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Beacon Hill Clam Dip


Course : Dips
Serves: 6
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Ingredients:


1 can Gortons clams

3 ounces cream cheese

2 teaspoons prepared horseradish

1 teaspoon lemon juice
 

Preparation / Directions:


Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency. Serve with chips.

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