Dips recipes

Course : Dips
Serves: 6

Print a Recipe Card

Ingredients:

1 can tomato sauce

2 tablespoons brown sugar

1 tablespoon vinegar

1 tablespoon Worcestershire sauce

1 teaspoon prepared mustard

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 tablespoon hot pepper sauce

Cook to blend and to get correct consistency.