Baked Onion-Cheese Dip

Course : Dips
Serves: 8
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1 cup red onion
1 cup sharp cheddar cheese -- shredded
1 cup mayonnaise
1 loaf baguette French bread -- sliced 1/2 inch thick
2 cloves garlic
1/4 cup olive oil

Preparation / Directions:

Chop onion into small pieces (about 1/2" x 1/4") and mix with mayonnaise and cheddar cheese. Put in small ovenproof casserole and bake at 350F until bubbling. Put chopped garlic in the olive oil. Spread baguette slices on cookie sheet and brush with garlic and olive oil mixture. Toast in oven until lightly browned. Top baguette slices with the onion-cheese dip. Serve warm.

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