Baked Cheese Dip

Course : Dips
Serves: 1
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Ingredients:

1 cup cheddar cheese -- grated
1 cup Monterey Jack cheese -- shred
1 cup parmesan cheese -- grated
1 cup mayonnaise
1 small onion -- chopped fine
1 clove garlic
1 can artichokes -- chopped
1 loaf round sourdough bread 10 inch -- hollowed out
 

Preparation / Directions:

Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350~.


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