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B-L-T Dip | |||||
Course : Dips Source: Prodigy Food and Wine Board Serves: 8 |
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Ingredients:
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Preparation / Directions:Fry the bacon very crisp.
When cool, crumble into small pieces. Set aside.
In a mixing bowl, combine the sour cream and mayonnaise.
Add bacon and mix well.
Just before serving, fold in the tomatoes and stir gently until well distributed.
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