B-L-T Dip

Course : Dips
Serves: 8
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1 pound bacon
2 large ripe tomatoes -- diced
1 cup sour cream
1 cup mayonnaise

Preparation / Directions:

Fry the bacon very crisp. When cool, crumble into small pieces. Set aside. In a mixing bowl, combine the sour cream and mayonnaise. Add bacon and mix well. Just before serving, fold in the tomatoes and stir gently until well distributed.

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  (5 3/4 Stars!)
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