Aztec Pyramid Avocado Dip

Course : Dips
Serves: 8
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Ingredients:

3 medium avocado -- *
2 teaspoons lemon juice
1 cup cream cheese -- softened
2 cups sour cream
1 1/3 ounces taco seasoning mix -- pkg
2 cups sharp cheddar cheese shredded
3 cups fresh tomatoes -- fine chopped
5 medium green onions -- sliced
1/2 cup black olives -- sliced
 

Preparation / Directions:

* Use 3 California Avocados (dark skinned type) that have been peeled LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama


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