Avocado Crab Dip

Course : Dips
Serves: 4
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Ingredients:

2 medium avocados ripe
1 medium lemon -- juice of
1 pound fresh or frozen crabmeat
2 tablespoons chili sauce
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons chopped scallion
1 tablespoon capers
1/2 teaspoon salt
1 teaspoon freshly ground black pepper -- to taste
1 package tortilla chips
 

Preparation / Directions:

Mash avocado with lemon. Add crabmeat and mix gently. In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture. Chill before serving with tortilla chips.


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