Artichoke Dip - 2

Course : Dips
Serves: 4
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Ingredients:

1 can artichoke heats unmarinated
4 ounces green chiles
1 cup mayonnaise -- (no salad dressing
1 cup parmesan cheese
 

Preparation / Directions:

Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350F for 30 minutes. Serve wit tostada chips.


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