Dips recipes

Course : Dips
Serves: 4

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Ingredients:

1 can artichoke heats unmarinated

4 ounces green chiles

1 cup mayonnaise -- (no salad dressing

1 cup parmesan cheese

Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350F for 30 minutes. Serve wit tostada chips.