Artichoke Dip - 1

Course : Dips
Source:
Serves: 10
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Ingredients:

8 ounces cream cheese
12 ounces mozzarella cheese -- shredded
1 cup mayonnaise
1 cup grated parmesan cheese
1 medium onion -- finely chopped
2 cloves garlic -- finely chopped
2 jars marinated artichoke hearts -- drain well
2 packages pita bread
 

Preparation / Directions:

The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe: Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash (a KitchenAid mixer works great). Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring xerox copies with us! John Bilos, Bolt Beranek and Newman Inc., Cambridge MA


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