Artichoke And Green Chile Dip

Course : Dips
Serves: 20
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Ingredients:

2/3 cup nonfat mayonnaise
1/2 cup plain low-fat yogurt
14 ounces artichoke hearts -- drained and chopped
4 ounces green chiles -- drained and chopped
1/4 cup parmesan cheese -- grated
1 clove garlic
1/4 teaspoon hot sauce
1 ounces vegetable cooking spray
2 tablespoons parmesan cheese -- grated
 

Preparation / Directions:

1. Combine mayonnaise and yogurt in a medium bowl stirring until smooth. 2. Add chopped artichoke hearts and next 4 ingredients stirring well. 3. Spoon mixture into a 1 quart baking dish coated with cooking spray. Bake uncovered , at 350For 25 minutes. 4. Sprinkle with 2 tablespoons Parmesan cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 1/2 minutes or until lightly browned. 5. Garnish with green chile slices, if desired. Server with whole wheat toast points, breadsticks, unsalted crackers, melba toast rounds, and fresh vegetables! Yield 2 3/4 cups


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