Dips recipes

Course : Dips
Serves: 12

Print a Recipe Card

Ingredients:

2 pounds shrimp -- chopped fine

3 tablespoons lemon juice

16 ounces cream cheese -- softened

1/2 teaspoon Worcestershire sauce

12 ounces Heinz ketchup

1 pinches salt

1 medium onion -- finely grated

Cook shrimp. Mix all ingredients. Refrigerate and serve with crackers.