Dips recipes

A-2 Steak Sauce

Course : Dips
Serves: 16

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Ingredients:

1/2 cup dark molasses

2 medium green onions -- chopped

3 tablespoons coarse salt

3 tablespoons mustard dry

1 teaspoon paprika

1/4 teaspoon cayenne

1/2 teaspoon garlic powder

6 tablespoons tamarind extract

1 tablespoon Kitchen Boquet

1 teaspoon pepper -- black

1/2 teaspoon fenugreek -- (Greek hay)

1/2 teaspoon ginger

1/2 teaspoon cinnamon

1 teaspoon cloves ground

1/2 teaspoon cardamom seeds

1/4 teaspoon Tabasco sauce

6 ounces Rhine wine

2 ounces red wine

1 pint vinegar -- white

1 dashes caramel coloring as desired

Preparation / Directions:

Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in Tabasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.

A-2 Steak Sauce

Ingredients:

Preparation / Directions:

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