7-Layer Taco Dip

Course : Dips
Serves: 6
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Ingredients:

1 can jalapeno bean dip
2 medium avocados Ripe and mashed
8 ounces sour cream with taco -- seasoning
1 cup shredded Jack and -- cheddar cheese
3 medium tomatoes -- chopped fine
1 bunch green onion tops
1 can chopped black olives
 

Preparation / Directions:

Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.


1 Kitchen's say:
  (5 3/4 Stars!)
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