Ketch A Clam Dip

Course : Dips
Source:
Serves: 8
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Ingredients:

1/3 cup Heinz tomato ketchup
8 ounces cream cheese -- softened
1 teaspoon fresh lemon juice
1/8 teaspoon garlic powder
6 1/2 ounces minced clams -- drained
 

Preparation / Directions:

Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1 1/2 cups.


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