Waxahachie Salsa

Course : Dips
Serves: 6-8
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1/2 cup red crushed peppers
10 Ounces rotel (tomato and peppers)
8 Ounces tomato sauce
2 medium lemons (juiced)
1/4 teaspoon salt for taste

Preparation / Directions:

1. Combine all ingredients into a blender and blend on medium for five minutes.

2. Pour into a small bowl and enjoy with some lime or regular chips.

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