Dips recipes

Course : Dips
Source: April solis
Serves: 6-8

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Ingredients:

1/2 cup red crushed peppers

10 Ounces rotel (tomato and peppers)

8 Ounces tomato sauce

2 medium lemons (juiced)

1/4 teaspoon salt for taste

1. Combine all ingredients into a blender and blend on medium for five minutes.

2. Pour into a small bowl and enjoy with some lime or regular chips.