Artichoke Dip Appetizer

Course : Dips
Source:
Serves: 10
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Ingredients:

8 ounces cream cheese
12 ounces mozzarella cheese -- shredded
1 cup mayonnaise
1 cup grated parmesan cheese
1 medium Onion -- finely chopped
2 cloves garlic -- finely chopped
2 small jars marinated artichoke hearts -- drain well
2 package bags pita bread
 

Preparation / Directions:

The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe: Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx. 5 minutes). Combine all other ingredients and mash (a KitchenAid mixer works great). Bake in a uncovered casserole dish for approx. 30 minutes at 350F or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring Xerox copies with us!


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