Vinaigrette Dressing

Course : Dips
Serves: 1
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1/3 cup olive or salad oil
3 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon paprika
1 dash cayenne pepper
1 tablespoon chopped green pepper
1 tablespoon chopped pimento
1 tablespoon chopped sweet pickle or drained pickle relish

Preparation / Directions:

Combine oil, vinegar, salt paprika, and pepper in a small jar. Shake jar until mixture is thoroughly blended. Add remaining ingredients.

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