Seven Layer Dip

Course : Dips
Serves: 8
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1 can refried beans
1/3 cup salsa
1/2 cup tomato -- chopped
1/2 cup onion -- chopped
1/3 cup jalapeno -- sliced
1/3 cup black olives -- sliced
8 ounces cheddar cheese -- shredded
10 ounces sour cream
1/2 tablespoon chili powder

Preparation / Directions:

Put refried beans and salsa in a non-stick frying pan and heat and stir until creamy. Spread bean mixture evenly in the bottom of a non-aluminum serving dish. Top with tomatoes, onions, black olives and Jalapeno peppers in layers. Spread sour cream evenly on top, being careful not to disturb bottom ingredients ( it helps to let sour cream warm to room temperature before using). Top entire dish with cheese and sprinkle with chili powder. Serve with your favorite nacho chips.

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