Honey-Sage-Raisin Compound Butter |
Course : Dips
Source: Chris Schlesinger, Thrill of the Grill
Serves: 1 |
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Ingredients:
1 pound butter |
3 tablespoons chopped fresh sage |
4 tablespoons honey |
1/4 cup raisins |
1/4 teaspoon salt and freshly cracked black pepper |
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Preparation / Directions:
Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled.
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