Sherried Cheddar Cheese Dip

Course : Dips
Serves: 4
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Ingredients:

1 1/2 cups sharp cheddar cheese shredded
1/2 cup sour cream
1/2 teaspoon hot sauce
1/4 teaspoon garlic powder
1 tablespoon sherry
1 tablespoon jalapeno pepper -- chopped
 

Preparation / Directions:

Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon


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