Balsamic Vinaigrette Dip For Bread

Course : Dips
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1/2 cup balsamic vinegar
1/2 cup olive oil
40 pieces basil leaves cut chiffonade
5 cloves garlic -- chopped, not minced.

Preparation / Directions:

Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping.

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