Hot Crab Dip |
Course : Dips
Serves: 10 - 12 |
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Ingredients:
16 ounces Cream cheese softened |
12 ounces crabmeat drained, flaked |
1/2 Cup Parmesan Cheese Shredded |
1/4 Cup green onions chopped |
2 tablespoons white wine |
2 Teaspoons Prepared Horseradish |
1/4 teaspoon hot pepper sauce |
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Preparation / Directions:
Mix all ingredients with electric mixer on medium speed until well blended.
Spoon into 9-inch pie plate or quiche dish
Bake at 350 Degrees F for 25 to 30 minutes or until lightly browned. Serve with assorted crackers.
Prep time: 10 minutes
Baking time: 30 minutes
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