Hot Crab Dip

Course : Dips
Serves: 10 - 12
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Ingredients:

16 ounces Cream cheese softened
12 ounces crabmeat drained, flaked
1/2 Cup Parmesan Cheese Shredded
1/4 Cup green onions chopped
2 tablespoons white wine
2 Teaspoons Prepared Horseradish
1/4 teaspoon hot pepper sauce
 

Preparation / Directions:

Mix all ingredients with electric mixer on medium speed until well blended. Spoon into 9-inch pie plate or quiche dish Bake at 350 Degrees F for 25 to 30 minutes or until lightly browned. Serve with assorted crackers. Prep time: 10 minutes Baking time: 30 minutes


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