Spinach Dip

Course : Dips
Serves: 3 cups
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10 ounces spinach frozen chopped, thawed and drained
1 1/2 cups sour cream
1 cup mayonnaise dressing
1 package Knorr vegetable soup and recipe mix (1.4 ounces)
8 ounces water chestnuts drained and chopped (optional)
3 bunches green onions chopped

Preparation / Directions:

In medium bowl, combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover; chill to blend flavors Stir dip before serving. Accompany with fresh vegetables, crackers or chips. Garnish as desired.

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