Dips recipes

Course : Dips
Source: Bethy From Florida
Serves: 8

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Ingredients:

1 CAN DEVIENED SHRIMP

8 ounces TUB OF CREAM CHEESE

1 DASH WORCESTERSHIRE SAUCE

1/2 CUP MAYO

MIX IT ALL TOGETHER AND SET IN REFRIGERATOR OVER NITE,SERVE WITH BREAD STICKS,CRACKERS ,CHIPS OR EVEN VEGGIES

TO MAKE IN LOWER IN CALORIES,USE LOW-FAT OR FAT-FREE MAYO AND CREAM CHEESE.