Dip Indulgence

Course : Dips
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1 pound round loaf of bread
1 cup olive oil
8 ounces cream cheese softened
8 ounces sour cream
2 cups cheddar cheese shredded
1/2 cup diced ham
1/2 cup green onion chopped
1/4 teaspoon Worcestershire sauce

Preparation / Directions:

Slice top of bread loaf. Hollow out bread shell and brush inside with olive oil. Place on a large baking sheet and bake at 350° F for 12 minutes. Meanwhile, beat cream cheese until smooth. Add sour cream and beat until creamy. Stir in rest of ingredients. Spoon into the bread shell. Wrap in foil and continue baking for 30 minutes. Serve with chips, bread sticks, or crackers.

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