The Village Brewery Dunstan Dip

Course : Dips
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Ingredients:

6 cups Refried Beans
6 ounces Cheddar shredded
6 ounces Jack cheese shredded
3 tablespoons Sour Cream
3 tablespoons Guacamole
1 1/2 cups Tomato diced
12 pieces Green Onions diced
2 tablespoons Black Olives sliced
72 pieces Corn Tortilla Chips
 

Preparation / Directions:

Spread refried beans over the center of plate. Top with cheddar and jack cheeses. Place plate in microwave until cheese melts. Top with sour cream, guacamole, diced tomato, diced green onions, and black olives. Place fried corn tortilla chips around the outside edge of plate under the refried beans. Chips should have points facing outward.


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