Shrimp Dip

Course : Dips
Serves: 20
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1/2 cup mayonaise light
1/4 cup lemon yogurt (I use Fat Free Yogurt)
4 ounces tiny shrimp drained
2 tablespoons horseradish prepared
2 tablespoons green onions finely chopped
1 tablespoons catsup

Preparation / Directions:

Combine the mayonnaise, yogurt, shrimp, horseradish, green onions and catsup in a bowl; mix well. Chill until serving time.

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