Warm Blue Cheese Dip

Course : Dips
Serves: 16
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7 slices Bacon slices, chopped
2 cloves Garlic cloves, minced
8 Ounces cream cheese, room temp
1/4 cup Half and Half
3 Ounces Blue cheese, chopped
2 Tablespoon Fresh chives, chopped
2 Tablespoon Smoked almonds, chopped

Preparation / Directions:

Chop bacon and cook in skillet until almost crisp. Drain excess fat from skillet, add minced garlic and cook until bacon is crisp. Preheat oven to 350 degrees. Using electric mixer, beat cream cheese until smooth and blend in Half and Half. Mix bacon mixture with blue cheese and chives. Put into a 2 cup ovenproof baking dish, cover with foil, and bake about 45 minutes. Sprinkle with chopped smoked almonds and serve with crackers, bread and/or vegetables. Makes about 1-2/3 cups.

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