Three-Layer Deck-The-Halls Dip

Course : Dips
Serves: 6
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Ingredients:

8 ounces Guacamole
8 ounces Sour cream
8 ounces Pace Picante Sauce
 

Preparation / Directions:

In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace. Place the bowl on a tray and surround it with chips or colorful vegetable dippers.


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