Dips recipes

Course : Dips
Serves: 16

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Ingredients:

8 ounces healthy choice fat free cream cheese -- softened

1 cup plain nonfat yogurt

2 tablespoons orange juice concentrate

1 tablespoon confectioners sugar

Combine all ingredients; beat well. Chill two hours before serving. Serve as a dip with fresh fruit. Serving Size: 2 tablespoons

8 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 1g Carbohydrate; trace Cholesterol; 11mg Sodium