Taco Dip

Course : Dips
Serves: 6
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1 Pound lean ground beef
1/2 Bottle Pacante Salsa
1 Medium onion-chopped
1 can chopped green chilies..optional
1 Pound Velvetta cheese
1 can cream of mushroom soup -- (10 3/4 oz.)

Preparation / Directions:

Brown ground beef and onion; add seasoning if desired (a little taco seasoning from McCormicks). Drain. Add to meat the soup and cheese. Stir over mondrate heat until cheese is melted. Stir in salsa and green chilies. Serve warm with tortilla chips. Serving suggestions: Serve in a crock pot or fondue.


Nutritional Information:

1328 Calories (kcal); 103g Total Fat; (71% calories from fat); 83g Protein; 9g Carbohydrate; 343mg Cholesterol; 1345mg Sodium

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