Spinach Dip In Bread Bowl

Course : Dips
Serves: 1
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1 cup miracle whip salad dressing
1 cup sour cream
1 package good seasons ranch salad dressing mix
1 package birds eye chopped spinach -- thawed, well drained
1 can waterchestnuts -- drained, chopped
1/2 cup chopped red bell pepper
1 loaf loaf round sourdough bread

Preparation / Directions:

Mix salad dressing, sour cream and salad dressing mix until well blended. Add spinach, water chestnuts and pepper; mix well. Refrigerate. Cut slice from top of bread loaf, remove center leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. Spoon spinach dip into bread loaf just before serving. Serve with bread pieces.


Nutritional Information:

525 Calories (kcal); 48g Total Fat; (80% calories from fat); 8g Protein; 17g Carbohydrate; 102mg Cholesterol; 126mg Sodium

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