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Spinach Dip In Bread Bowl


Course : Dips
Serves: 1
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Ingredients:


1 cup miracle whip salad dressing

1 cup sour cream

1 package good seasons ranch salad dressing mix

1 package birds eye chopped spinach -- thawed, well drained

1 can waterchestnuts -- drained, chopped

1/2 cup chopped red bell pepper

1 loaf loaf round sourdough bread
 

Preparation / Directions:


Mix salad dressing, sour cream and salad dressing mix until well blended. Add spinach, water chestnuts and pepper; mix well. Refrigerate. Cut slice from top of bread loaf, remove center leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. Spoon spinach dip into bread loaf just before serving. Serve with bread pieces.

 

Nutritional Information:

525 Calories (kcal); 48g Total Fat; (80% calories from fat); 8g Protein; 17g Carbohydrate; 102mg Cholesterol; 126mg Sodium

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