Dips recipes

Course : Dips
Serves: 1

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Ingredients:

10 ounces frozen spinach -- thawed, rinsed, and drained

1 cup sour cream

1 cup mayonnaise

1 teaspoon minced parsley

1/2 teaspoon minced onion

1 teaspoon salt

1/2 teaspoon celery salt

1/4 teaspoon pepper

1 package knorrs vegetable soup

Mix all ingredients together and serve chilled with sliced carrots, celery, mushrooms, and green peppers.