Spicy Shrimp Dip

Course : Dips
Serves: 16
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16 ounces cream cheese
2 ounces chili sauce
3 teaspoons mayonnaise
1 teaspoon prepared horseradish
1/4 cup onion
1/2 teaspoon liquid hot pepper sauce
1 cup bay shrimp
1/4 teaspoon salt
1/2 teaspoon white pepper

Preparation / Directions:

soften cream cheese in a mixer add chili sauce and mayonnaise or sour cream-mix well add horseradish, onions, and hot pepper sauce-mix well fold in shrimp, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature


Nutritional Information:

123 Calories (kcal); 11g Total Fat; (78% calories from fat); 5g Protein; 1g Carbohydrate; 54mg Cholesterol; 146mg Sodium

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