Spicy Beef Dip

Course : Dips
Serves: 12
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1 pound ground round
1/2 cup onion
1 teaspoon garlic
1 cup tomato sauce
1/4 cup catsup
3/4 teaspoon ground oregano
1 teaspoon sugar
1/3 cup parmesan cheese
8 ounces cream cheese

Preparation / Directions:

combine beef, onions, and garlic in a skillet, over a moderate flame heat and stir to lightly brown beef, drain well add tomato sauce, catsup, oregano, and sugar-mix well bring to a boil, reduce heat to low, cover, and simmer for 10 minutes skim off fat, remove from heat stir in parmesan and cream cheese serve warm


Nutritional Information:

180 Calories (kcal); 14g Total Fat; (68% calories from fat); 10g Protein; 4g Carbohydrate; 49mg Cholesterol; 305mg Sodium

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