Southern Fried Oysters And Dip

Course : Dips
Serves: 4 - 6
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8 ounces whole oysters
1/2 cup yellow cornmeal
1/4 cup all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup minced green onion
1/4 cup milk
1 large egg -- lightly beaten
2 tablespoons butter -- melted
1 dash cayenne pepper
2 tablespoons vegetable oil for frying
1 clove garlic
1/2 cup dairy sour cream
1 tablespoon fresh lemon juice
2 teaspoons dijon mustard

Preparation / Directions:

Drain oysters saving 3 T. liquid. Combine cornmeal, flour, baking powder and salt. Stir in saved oyster liquid, onion and milk. Stir in egg, butter and cayenne pepper until blended. Dip oysters in batter. Fry in hot oil until golden brown. Make a dip by combining rest of ingredients, stirring well until blended.


Nutritional Information:

738 Calories (kcal); 37g Total Fat; (44% calories from fat); 31g Protein; 71g Carbohydrate; 378mg Cholesterol; 1585mg Sodium

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