South Of The Border Dip

Course : Dips
Serves: 1
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Ingredients:

1/2 cup chopped onion
2 tablespoons parkay margarine
1 pound velveeta mexican pasteurized process cheese spread with jalapeno pepper -- cubed
16 ounces tomatoes chopped and drained
 

Preparation / Directions:

Saute onions in margarine. Add remaining ingredients; stir until process cheese spread is melted. Serve hot with tortilla chips. 3 cups. Microwave: Microwave onions and margarine in 1 1/2 quart casserole or bowl on high 2 minutes or until onions are tender. Add remaining ingredients; mix well. Microwave on medium (50%) 9 minutes or until thoroughly heated, stirring every 3 minutes Preparation Time: 10 minutes Cooking Time: 10 minutes

 

Nutritional Information:

56 Calories (kcal); 1g Total Fat; (7% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 13mg Sodium


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