Sour Cream Dip

Course : Dips
Serves: 1
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2 Cups sour cream
1/4 Cup mayonnaise
2 Tablespoons chopped fresh dill -- or 1 tablespoon dried, crumbled
1 Tablespoon grated onion
1 Tablespoon chopped parsley
1 teaspoon Salt
1 teaspoon freshly ground pepper

Preparation / Directions:

Mix the sour cream, mayonnaise, dill, onion, chives, and parsley. Season to taste with salt and pepper and chill.


Nutritional Information:

1385 Calories (kcal); 143g Total Fat; (89% calories from fat); 15g Protein; 21g Carbohydrate; 223mg Cholesterol; 560mg Sodium

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