Slow Cooker Hamburger Dip

Course : Dips
Serves: 4 - 6
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2 pounds lean ground beef
1 cup chopped onion
2 cloves garlic 1/4 teaspoon garlic powder
1 teaspoon salt -- to taste
16 ounces tomato sauce
1/2 cup ketchup
1 1/2 teaspoons oregano
2 teaspoons white granulated sugar
16 ounces cream cheese -- softened, cubed
2/3 cup grated Parmesan cheese
1 teaspoon mild chili powder

Preparation / Directions:

In skillet brown ground beef with onion, discard fat. Pour browned meat and onion into Crock-Pot. Add garlic, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese, and chili powder. Set Crock-Pot on Low until cream cheese has melted and is thoroughly blended, 1 1/2 to 2 hours. Stir, taste and adjust seasoning if desired. Serve with cube French bread or tortilla chips. If a spicier dip is desired, use "hot" chili powder in place of mild chili powder.

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