Dips recipes

Course : Dips
Serves: 1

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Ingredients:

1 can tiny shrimp

1 package cream cheese

2 teaspoons worcestershire sauce

2 tablespoons minced onion

1/2 teaspoon garlic salt

4 tablespoons barbecue sauce

Mix all ingredients together very well, and serve with crackers or chips. Keep refrigerated.-

874 Calories (kcal); 82g Total Fat; (83% calories from fat); 19g Protein; 18g Carbohydrate; 255mg Cholesterol; 2319mg Sodium