Shrimp Dip 2

Course : Dips
Serves: 1
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1 can tiny shrimp
1 package cream cheese
2 teaspoons worcestershire sauce
2 tablespoons minced onion
1/2 teaspoon garlic salt
4 tablespoons barbecue sauce

Preparation / Directions:

Mix all ingredients together very well, and serve with crackers or chips. Keep refrigerated.-


Nutritional Information:

874 Calories (kcal); 82g Total Fat; (83% calories from fat); 19g Protein; 18g Carbohydrate; 255mg Cholesterol; 2319mg Sodium

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