Ricotta Dip For Summer Fruits

Course : Dips
Serves: 12
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15 ounces fat-free ricotta cheese
2 tablespoons sugar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons grated orange peel
3/4 teaspoon ground cinnamon

Preparation / Directions:

A lightened recipe for the traditional filling for cannoli, the classic Sicilian sweet pastry. This dip is delicious on fresh fruit such as melon spears, peach wedges, strawberries and grapes. Combine all ingredients in processor and puree until very smooth. Transfer to bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)


Nutritional Information:

36 Calories (kcal); trace Total Fat; (0% calories from fat); 5g Protein; 4g Carbohydrate; 6mg Cholesterol; 69mg Sodium

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