Pumpkin Dip

Course : Dips
Serves: 1
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Ingredients:

15 ounces pumpkin
8 ounces cream cheese
16 ounces powdered sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
 

Preparation / Directions:

Combine ingredients and serve with sliced fruit!

 

Nutritional Information:

3420 Calories (kcal); 163g Total Fat; (41% calories from fat); 36g Protein; 472g Carbohydrate; 509mg Cholesterol; 1377mg Sodium


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