Dips recipes

Course : Dips
Serves: 6

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Ingredients:

1/2 cup peanut butter

4 teaspoons soy sauce

1 teaspoon water

1/2 teaspoon superfine sugar

1 teaspoon garlic puree

1/8 teaspoon liquid hot pepper sauce

1/2 cup water

combine peanut butter, soy, hot water, sugar, garlic, and pepper sauce-mix well slowly stir in remaining water-mix well serve at room temperature

130 Calories (kcal); 11g Total Fat; (70% calories from fat); 6g Protein; 4g Carbohydrate; 0mg Cholesterol; 330mg Sodium