Not Miss Lily's Olives Dip

Course : Dips
Serves: 4
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1 cup cream cheese -- softened
1 cup sour cream
1/4 cup black olives -- chopped
1/2 teaspoon garlic powder
1 teaspoon dried parsley -- crushed
2 tablespoons worcestershire sauce
1 tablespoon paprika
1 tablespoon fresh parsley -- chopped

Preparation / Directions:

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2-1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage.

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