Not Miss Lily's Olives Dip

Course : Dips
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup cream cheese -- softened
1 cup sour cream
1/4 cup black olives -- chopped
1/2 teaspoon garlic powder
1 teaspoon dried parsley -- crushed
2 tablespoons worcestershire sauce
1 tablespoon paprika
1 tablespoon fresh parsley -- chopped
 

Preparation / Directions:

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2-1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes