Mint Coriander Dip

Course : Dips
Serves: 6
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13 ounces Plain yogurt
2 tablespoons Cold water
1 tablespoons Finely chopped onion
13 teaspoon Finely chopped fresh ginger
2 medium Finely chopped green chilis
1 teaspoon Kosher salt
34 teaspoon Sugar
14 pieces Packed fresh mint leaves
34 pieces Packed coriander (cilantro)

Preparation / Directions:

Put all the ingredients in the container of a food processor or electric blender, and blend until finely pureed and reduced to a creamy sauce. Check for salt, and pour into a small bowl. Cover and chill thoroughly before serving.

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