MEXI-DIP

Course : Dips
Serves: 3 1/2 CUPS
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Ingredients:

1/2 Pound ground beef
1/2 teaspoon Dry mustard
1/4 teaspoon Chili powder
1 small Onion -- finely chopped
1/2 medium Green bell pepper -- finely (about 1/4 cup)
16 ounces refried beans
8 ounces tomato sauce
1 package taco -- Seasoning mix (1-1/4 ounces)
1 bunch Finely shredded lettuce
1 cup Shredded cheddar cheese
-----SOUR CREAM TOPPING-----
1 cup Sour cream
2 tablespoons Shredded cheddar cheese
1/4 teaspoon Chili powder
 

Preparation / Directions:

Prepare Sour Cream Topping ahead and refrigerate until ready to use. Cook ground beef in 1-inch skillet, stirring occasionally, until brown; drain. Stir in mustard, chili powder, onion, bell pepper, beans, tomato sauce and seasoning mix (dry). Heat to boiling, stirring constantly. Spread in ungreased pie plate, 9 X 1-1/4 inches.Spread Sour Cream Topping over ground beef mixture. Sprinkle with lettuce and cheese. Serve with tortilla chips or fresh vegetable slices if desired. To Microwave: Crumble ground beef into 2-quart microwavable casserole. Cover tightly and microwave on high 2 to 4 minutes, stirring after 2 minutes, until no longer pink; drain. Stir in mustard, chili powder, onion, bell pepper, beans, tomato sauce and seasoning mix (dry). Cover tightly and microwave 4 to 6 minutes, stirring after 2 minutes, until boiling. Continue as directed.SOUR CREAM TOPPINGMix all ingredients.


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