Mexican Crockpot Dip

Course : Dips
Serves: 30
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1 pound jimmy dean hot sausage
1 pound lean ground beef
1 Package velveeta cheese
1 Package velveeta cheese mexican style
1 jar pace picante sauce -- (hot)
15 ounces crushed tomatoes -- drained

Preparation / Directions:

Fry the sausage and ground beef and drain oil. Put drained meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have melted. Stir mixture. Adjust crockpot to low heat and add tomatoes.

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