Mexican Cheese Dip 1

Course : Dips
Serves: 1
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Ingredients:

1 pound process cheese food
1 Teaspoon taco seasoning
1/2 Can tomatoes and green chilies -- (10-ounce size)
 

Preparation / Directions:

Cube cheese and place in crock-ette. Cover and cook 1-1 and 1/2 hours until melted. Stir in tomatoes and green chillies and seasoning. Cover and continue cooking 1 to 1 and one half hours...Serve with taco chips or corn chipe.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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