Mexican Bean Dip

Course : Dips
Serves: 1
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4 slices bacon -- small pieces
31 ounces pork and beans in tomato sauce
1/2 cup shredded sharp cheddar
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 teaspoon salt
2 teaspoons vinegar
2 teaspoons worcestershire sauce
1 teaspoon cayenne pepper

Preparation / Directions:

Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces.

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