Mexican Bean Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 slices bacon -- small pieces
31 ounces pork and beans in tomato sauce
1/2 cup shredded sharp cheddar
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 teaspoon salt
2 teaspoons vinegar
2 teaspoons worcestershire sauce
1 teaspoon cayenne pepper
 

Preparation / Directions:

Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes