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Madras Dip


Course : Dips
Serves: 4
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Ingredients:


2 large hard-boiled eggs

2 cups sour cream

2 cups curry powder

1 teaspoon onion -- (grated)

2 tablespoons green pepper -- (grated)

2 tablespoons celery -- (grated)

2 tablespoons seasonings
 

Preparation / Directions:


Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips.

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