Madras Dip

Course : Dips
Serves: 4
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Ingredients:

2 large hard-boiled eggs
2 cups sour cream
2 cups curry powder
1 teaspoon onion -- (grated)
2 tablespoons green pepper -- (grated)
2 tablespoons celery -- (grated)
2 tablespoons seasonings
 

Preparation / Directions:

Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips.


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